Spicy Chili Sambal – Amed, Bali

Tools: Mortar and Pestle Small Frying Pan Ingredients: 10 Birds Eye Chilis (or Red Thai Chilis) 2-3 Cloves Garlic 3 Shallots 1 Roma Tomato (or 5-6 cherry tomatoes) 1 tsp Palm Sugar (aka Gulang Melaka) 2 Kaffir Lime Leaves (aka Limau Purut) 1 Calamansi Lime 1 Candlenut (or Macadamia Nut) - Soak in warm water … Continue reading Spicy Chili Sambal – Amed, Bali

Spicy Vegi Soba Noodles

Serves 2 Ingredients: 2 x 90g Soba Noodles 2 Eggs 1/2 Cup Shiitake Mushrooms 1 Cup Leafy Greens (Kale, Collard, Chinese Broccoli, Asian Greens) 250g Firm Tofu (See Marinade below, 30 minutes) Tofu Marinade 5-6 Fresh Chilis 2 tsp Mirin Cilantro 1 pinch Salt 1 Tbs Olive Oil 2 tsp Garlic 2 Tbs Rice Wine … Continue reading Spicy Vegi Soba Noodles